Lunch at Cafe Rouge

Posted by Unknown at Monday, June 03, 2013
Prawns Biscay

Goats Cheese & Red Pepper Tartlet 

Lamb Gigot Steak
Steamed Treacle Pudding, Crème Anglaise





  • Comments: 0
  • Labels:
  • Share:

0 comments:

Subscribe to: Post Comments (Atom)
ifbk contributor